Florentine Tuna Panini

Name: Florentine Tuna Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves; 170 grams tuna; 1 Tbsp capers, drained, rinsed and minced; 2 Tbsps celery, minced; 1 Tbsp lemon juice; 2 servings red pepper flakes; 2 italian rolls

Florentine Tuna Panini might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 355 calories. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, tuna, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

237milliliters

baby spinach leaves 170grams

tuna 1Tbsp

capers, drained, rinsed and minced 2Tbsps

celery, minced 1Tbsp

lemon juice 2servings

red pepper flakes 2

italian rolls

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.