Flank Steak Stuffed With Blue Cheese And Spinach With Creamy Ho

Name: Flank Steak Stuffed With Blue Cheese And Spinach With Creamy Ho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, optional; 237 milliliters blue cheese, crumbled; 3 teaspoons dijon mustard; 907 grams flank steak, cut against the grain in 6 stips; 2 cloves garlic, minced; 177 milliliters heavy cream; 59 milliliters prepared horseradish; 1 teaspoon lemon juice; 6 servings montreal steak seasoning; 2 teaspoons olive oil, divided; 1 Tbsp panko bread crumbs; 6 servings salt and pepper to taste; 1 shallot, minced; 2 shallots, minced; 237 milliliters sour cream; 118 milliliters spinach leaves

Flank Steak Stuffed With Blue Cheese And Spinach With Creamy Ho is It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. If you have heavy cream, lemon juice, shallot, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6slices

bacon, optional 237milliliters

blue cheese, crumbled 3teaspoons

dijon mustard 907grams

flank steak, cut against the grain in 6 stips 2cloves

garlic, minced 177milliliters

heavy cream 59milliliters

prepared horseradish 1teaspoon

lemon juice 6servings

montreal steak seasoning 2teaspoons

olive oil, divided 1Tbsp

panko bread crumbs 6servings

salt and pepper to taste 1

shallot, minced 2

shallots, minced 237milliliters

sour cream 118milliliters

spinach leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.