Flan

Name: Flan
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 3 eggs; 340 grams evaporated milk; 118 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoons vanilla

Flan might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 289 calories, 9g of protein, and 9g of fat per serving. This recipe serves 8. A mixture of vanilla, condensed milk, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

eggs 340grams

evaporated milk 118milliliters

sugar 397grams

sweetened condensed milk 1teaspoons

vanilla

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The CVNE Seleccion de Fincas Tempranillo with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.