Flag Cupcake Cake

Name: Flag Cupcake Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Crocker® Whipped fluffy white frosting; 1 roll Betty Crocker® Fruit by the Foot® chewy fruit snack rolls (any red flavor; from 4.5-oz box); 2 thick pretzel rods (7 inch); 24 servings Betty Crocker® red sugar; 1 box Betty Crocker® SuperMoist® yellow cake mix

The recipe Flag Cupcake Cake could satisfy your American craving in about 2 hours. This recipe makes 24 servings with 217 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert for The Fourth Of July. Head to the store and pick up whipped fluffy frosting, roll fruit by the chewy fruit snack rolls, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Frost 9 cupcakes with frosting; sprinkle with red sugar. Frost 6 cupcakes with frosting; sprinkle with blue sugar and star decors. Frost remaining 9 cupcakes with frosting. Arrange cupcakes as shown in photo.

Ingredients you will need

Cupcakes

Frosting