Five Spice Pork with Asian Slaw

Name: Five Spice Pork with Asian Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Tbsp Chinese five-spice powder, divided; 2 servings Freshly ground black pepper; 454 grams boneless pork loin roast; 237 milliliters (about 1 bunch) roughly chopped fresh cilantro; 4 green onions, finely sliced; 2 servings Kosher salt; 2 Tbsps mayonnaise; 946 milliliters shredded green or napa cabbage (about 1 small); 2 teaspoons rice vinegar; 118 milliliters salted roasted peanuts, roughly chopped; 1 Tbsp Up sriracha (to taste); 1 Tbsp vegetable oil; 1 Tbsp water

Five Spice Pork with Asian Slaw is a gluten free and dairy free main course. This recipe serves 2. One serving contains 691 calories, 63g of protein, and 45g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have water, pepper, rice vinegar, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Arrange the oven rack in the center of the oven, and preheat the oven to 425 degrees F. Season the pork with salt, and coat in 1 tablespoon five-spice powder. Preheat oil in a heavy stainless steel skillet over medium-high heat until shimmering.

Ingredients you will need

Pork

Salt

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add pork and cook until first side is well-colored, about 4 minutes. Flip pork.

Ingredients you will need

Pork

Add mushrooms and remaining 1/2 teaspoon spice powder to skillet and stir to coat mushrooms in oil and spices.

Ingredients you will need

Mushrooms

Spices

Cooking Oil

Equipment you will use

Frying Pan

Transfer the pan with the pork and mushrooms to the oven and roast until the pork registers 145°F on an instant read thermometer, 15 to 20 minutes.

Ingredients you will need

Mushrooms

Pork

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Transfer to a platter and allow to rest for 10 minutes.

Meanwhile, in a large bowl, whisk together the mayonnaise, water, rice vinegar, and sriracha.

Ingredients you will need

Rice Vinegar

Mayonnaise

Sriracha

Water

Equipment you will use

Whisk

Bowl

Add cabbage, green onion, and cilantro. Toss to coat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Cilantro

Cabbage

Slice the pork into thick rounds. To serve, place a mound of the slaw on a plate, and top with the sliced pork. Scatter the mushrooms on top, and crown with chopped peanuts.

Ingredients you will need

Mushrooms

Peanuts

Pork

Equipment

Ingredients

Servings:

1Tbsp

Chinese five-spice powder, divided 2servings

Freshly ground black pepper 454grams

boneless pork loin roast 237milliliters

(about 1 bunch) roughly chopped fresh cilantro 4

green onions, finely sliced 2servings

Kosher salt 2Tbsps

mayonnaise 946milliliters

shredded green or napa cabbage (about 1 small)2teaspoons

rice vinegar 118milliliters

salted roasted peanuts, roughly chopped 1Tbsp

Up sriracha (to taste)1Tbsp

vegetable oil 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.