Five Spice Lamb Shank With Tamarind And Ginger

Name: Five Spice Lamb Shank With Tamarind And Ginger
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 600 grams bok choy , ends chopped off; 1 Tbsp brown sugar , extra; 1 teaspoon dried chili pepper flakes; 1 cinnamon stick; 2 teaspoons cornflour; 3 teaspoons fresh ginger , grated; 3 garlic cloves , chopped coarsely; 4 lamb shanks , or; 8 smalls french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person); 118 milliliters chinese rice wine; 50 milliliters soy sauce; 2 star anise; 2 Tbsps tamarind paste (I use TRS brand); 237 milliliters water; 350 grams gai lan, trimmed

Five Spice Lamb Shank With Tamarind And Ginger might be just the main course you are searching for. This recipe covers 84% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 3119 calories, 485g of protein, and 76g of fat. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cornflour, lamb shanks, cinnamon stick, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.