Five-spice beef with black bean sauce & bok choi

Name: Five-spice beef with black bean sauce & bok choi
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 1 large sirloin steak (about 300g 10oz); 3 heads bok choi or pak choi, halved; 1 teaspoon sesame oil; 100 grams sachet black bean sauce; 2 garlic cloves, finely minced; 1 small piece fresh root ginger, finely minced; 2 Tbsps rice wine vinegar

The recipe Five-spice beef with black bean sauce & bok choi can be made in approximately 35 minutes. For $6.43 per serving, you get a main course that serves 2. One serving contains 424 calories, 49g of protein, and 12g of fat. It is a good option if you're following a dairy free diet. This recipe from BBC Good Food requires garlic cloves, rice wine vinegar, sachet black bean sauce, and sesame oil. If you like this recipe, take a look at these similar recipes: Bok choi with oyster sauce & chilli, Bok Choy with Black Bean Sauce, and Shanghai Baby Bok Choy With Black Bean Sauce.

Instructions

Mix the sauce ingredients together in a small saucepan, then gently simmer until hot.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Heat a griddle pan until very hot. Rub the five-spice all over the steak, then season with a little salt and pepper. Sear steak for 2-3 mins on each side until cooked to your liking, then leave to rest.

Ingredients you will need

Salt And Pepper

Steak

Dry Seasoning Rub

Equipment you will use

Frying Pan

Meanwhile, gently simmer or steam the bok or pak choi for 4-5 mins until wilted, but still crunchy. Toss the greens in a few tbsps of sauce and the sesame oil.

Ingredients you will need

Sesame Oil