Five-Pepper Pork Chop Skillet

Five-Pepper Pork Chop Skillet
Five-Pepper Pork Chop Skillet might be just the main course you are searching for. One serving contains 235 calories, 24g of protein, and 10g of fat. This recipe serves 6.

Instructions

1
Sprinkle chops with black pepper.
Ingredients you will need
Black PepperBlack Pepper
2
Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (160F).
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Frying PanFrying Pan
3
Transfer to platter; cover to keep warm. Repeat with remaining chops.
4
Add peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender and most of the broth has evaporated. Stir in cooking crme, remaining broth and crushed pepper; cook and stir 2 to 3 min. or until sauce is well blended and heated through.
Ingredients you will need
PeppersPeppers
PepperPepper
BrothBroth
SauceSauce
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Frying PanFrying Pan
5
Serve sauce over chops.
Ingredients you will need
SauceSauce

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.
Santa Ema Reserve Chardonnay
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.
DifficultyNormal
Ready In29 m.
Servings6
Health Score17
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