Five-Pepper Pork Chop Skillet
Five-Pepper Pork Chop Skillet might be just the main course you are searching for. One serving contains 235 calories, 24g of protein, and 10g of fat. This recipe serves 6.
Instructions
Sprinkle chops with black pepper.
Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (160F).
Transfer to platter; cover to keep warm. Repeat with remaining chops.
Add peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender and most of the broth has evaporated. Stir in cooking crme, remaining broth and crushed pepper; cook and stir 2 to 3 min. or until sauce is well blended and heated through.