Five O'Clock Jump Shot

Name: Five O'Clock Jump Shot
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 227 grams bittersweet chocolate, coarsely chopped; 3 eggs, at room temperature; 591 milliliters all-purpose flour; 414 milliliters granulated sugar; 158 milliliters heavy cream; 2 Tbsps instant coffee; 2 teaspoons instant espresso; 3 Tbsps Baileys Irish Cream; 710 milliliters powdered sugar; 1 teaspoons salt; 2 sticks unsalted butter, at room temperature; 2 sticks unsalted butter, at room temperature; 2 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract; 296 milliliters whole milk

You can never have too many beverage recipes, so give Five O'Clock Jump Shot a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 3g of protein, and 22g of fat. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have salt, milk, bailey's irish cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.Line cupcake pans with 24 liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a medium bowl, whisk together the flour, baking powder and salt. In another medium bowl, mix the milk and instant coffee, stirring until the instant coffee dissolves. Using an electric mixer, beat the butter until smooth. Gradually add the granulated sugar about 1/4 cup at a time, beating on medium speed until combined. Scrape down the sides and beat on high speed, about 2 minutes more until light and fluffy.

Ingredients you will need

Granulated Sugar

Instant Coffee

Baking Powder

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the eggs one at a time, beating well after each addition. Beat in the vanilla. Alternately add the flour and milk mixture, beating on low speed just until combined, scraping down the sides of the bowl often.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Spoon the batter into the liners, filling the cups half to two-thirds full.

Bake until a toothpick inserted in the center comes out clean,18 to 20 minutes. Cool the cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Take a cupcake and hold it upside down, submerging the top into the Espresso Ganache, lightly pressing down until the entire top of the cupcake is covered. Lift the cupcake, letting the extra chocolate fall away. Turn the cupcake right side up.

Ingredients you will need

Chocolate