Five-Ingredient Rhubarb Squares

Name: Five-Ingredient Rhubarb Squares
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters cold butter or margarine, cut into small pieces; 3 eggs; 946 milliliters sliced fresh rhubarb; 414 milliliters sugar; 16 servings Whipped cream, if desired; 1 box Betty yellow cake mix

Five-Ingredient Rhubarb Squares might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 315 calories, 3g of protein, and 12g of fat. If you have butter, eggs, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It will be a hit at your Mother's Day event.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Reserve 2 tablespoons of the cake mix. In large bowl, cut butter into remaining cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In bottom of ungreased 13x9-inch pan, pat 2 cups of the mixture. Reserve remaining crumbly mixture for topping.

Ingredients you will need

Cake Mix