"Fishy" Red Velvet Cake

The recipe "Fishy" Red Velvet Cake can be made in about 45 minutes. For 72 cents per serving, you get a dessert that serves 16. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 347 calories. It will be a hit at your valentin day event. A mixture of eggs, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla, butter flavoring and food coloring if desired.

Ingredients you will need

Food Color

Vanilla

Butter

Egg

Combine flour, cocoa and baking soda.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Combine buttermilk and vinegar.

Ingredients you will need

Buttermilk

Vinegar

Add flour mixture alternately with buttermilk mixture to creamed mixture. beating well after each addition.

Ingredients you will need

Buttermilk

All Purpose Flour

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For frosting, whisk together milk and flour in a saucepan. Cook, over medium heat stirring constantly, for 5 minutes or until thickened. Cover and cool.

Ingredients you will need

Frosting

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla and butter flavoring. Gradually add cooled milk mixture and beat 4 minutes or until light and fluffy. Frost cooled cake. Decorate with gummy fish and worms if desired.

Ingredients you will need

Vanilla

Butter

Cream

Gummies

Sugar

Fish

Milk

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

baking cocoa 1teaspoon

baking soda 341grams

butter, softened 2teaspoons

butter flavoring 240milliliters

buttermilk 313grams

cake flour 2

eggs 63grams

all-purpose flour 16servings

Gummy fish and worms, optional 354milliliters

2% milk 28grams

bottle red food coloring, optional 300grams

sugar 2teaspoons

vanilla extract 1teaspoon

vinegar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Red Velvet Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Casteller Cava Rosado. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.