Fishworks! Pan-fried Brill With Creamed Caper Vermouth Sauce

Fishworks! Pan-fried Brill With Creamed Caper Vermouth Sauce
Need a gluten free main course? Fishworks! Pan-fried Brill With Creamed Caper Vermouth Sauce could be a great recipe to try. This recipe serves 4. One serving contains 719 calories, 29g of protein, and 23g of fat. Head to the store and pick up capers, dill, juice of lemon, and a few other things to make it today. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyEasy
Ready In16 m.
Servings4
Health Score31
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