Fish Tacos with Sesame Ginger Slaw

Name: Fish Tacos with Sesame Ginger Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 710 milliliters shredded coleslaw mix; 12 6-inchs (6-inch) corn tortillas, warmed; 1 Tbsp dark sesame oil; 2 teaspoons grated peeled fresh ginger; 1 teaspoon honey; 2 Tbsps lime juice; 3 Tbsps plain Greek-style low-fat yogurt; 1 Tbsp low-sodium soy sauce; 0 teaspoons pepper; 0 teaspoons salt; 680 grams tilapia fillets

The recipe Fish Tacos with Sesame Ginger Slaw is ready in approximately 40 minutes and is definitely an outstanding gluten free and pescatarian option for lovers of Mexican food. This main course has 397 calories, 40g of protein, and 9g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have honey, soy sauce, sesame oil, and a few other ingredients on hand, you can make it. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert.

Instructions

Heat a nonstick skillet or grill pan over medium heat. Spray fish with cooking spray; sprinkle with salt and pepper.

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Salt And Pepper

Cooking Spray

Fish

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Grill Pan

Frying Pan

Add fish to pan; cook 10 to 12 minutes, turning once, until fish flakes easily with a fork.

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Fish

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Frying Pan

Combine yogurt and next 5 ingredients (through honey) in a small bowl, stirring with a whisk.

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Yogurt

Honey

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Whisk

Bowl

Combine dressing and coleslaw mix, tossing to coat.

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Coleslaw Mix

Place 2 ounces fish in each tortilla. Top with coleslaw.

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Tortilla

Fish

Equipment

Ingredients

Servings:

710milliliters

shredded coleslaw mix 126-inchs

(6-inch) corn tortillas, warmed 1Tbsp

dark sesame oil 2teaspoons

grated peeled fresh ginger 1teaspoon

honey 2Tbsps

lime juice 3Tbsps

plain Greek-style low-fat yogurt 1Tbsp

low-sodium soy sauce 0teaspoons

pepper 0teaspoons

salt 680grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.