Fish Po'boys

Name: Fish Po'boys
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters deli coleslaw; 646 grams packages each) frozen crunchy breaded fish fillets; 1 Tbsp minced fresh parsley; 6 hamburger buns, split; 1 teaspoon horseradish sauce; 1 Tbsp ketchup; 118 milliliters mayonnaise; 2 drops hot pepper sauce; 2 teaspoons stone-ground mustard

Fish Po'boys might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 366 calories, 27g of protein, and 18g of fat each. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up deli coleslaw, horseradish sauce, pepper sauce, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.

Ingredients you will need

Horseradish Sauce

Hot Sauce

Mayonnaise

Ketchup

Mustard

Parsley

Fish

Equipment you will use

Oven

Bowl

Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish.

Ingredients you will need

Fish

Roll

Spread with sauce; replace bun tops.

Ingredients you will need

Sauce

Roll

Equipment

Oven

Bowl

Ingredients

Servings:

237milliliters

deli coleslaw 646grams

packages each) frozen crunchy breaded fish fillets 1Tbsp

minced fresh parsley 6

hamburger buns, split 1teaspoon

horseradish sauce 1Tbsp

ketchup 118milliliters

mayonnaise 2drops

hot pepper sauce 2teaspoons

stone-ground mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Proverb Pinot Grigio Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.