Fish Burgers

Name: Fish Burgers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp capers , finely chopped; 2 Tbsps finely chopped fresh dill; 2 Tbsps finely chopped fresh parsley; 4 hamburger buns , toasted; 2 Tbsps lemon juice; 1 leave lettuce; 1 teaspoon malt vinegar; 79 milliliters mayonnaise; 2 teaspoons olive oil; 350 grams potatoes , cooked and mashed; 2 roma tomatoes , sliced; 500 grams white fish fillets; 1 gherkin , finely chopped

The recipe Fish Burgers could satisfy your American craving in approximately 2 hours. This recipe makes 4 servings with 444 calories, 32g of protein, and 20g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of gherkin, fish fillets, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1Tbsp

capers , finely chopped 2Tbsps

finely chopped fresh dill 2Tbsps

finely chopped fresh parsley 4

hamburger buns , toasted 2Tbsps

lemon juice 1leave

lettuce 1teaspoon

malt vinegar 79milliliters

mayonnaise 2teaspoons

olive oil 350grams

potatoes , cooked and mashed 2

roma tomatoes , sliced 500grams

white fish fillets 1

gherkin , finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.