Fish and Vegetable Casserole

Name: Fish and Vegetable Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams cod fillets; 59 milliliters chopped fresh cilantro, divided; 59 milliliters KRAFT Zesty Italian Dressing; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 large onion, cut lengthwise in half, then sliced crosswise, divided; 0 teaspoons paprika; 1 large red pepper, cut into thin strips, divided; 454 grams red potatoes (about 3), peeled, thinly sliced; 2 larges tomatoes, seeded, chopped and divided

You can never have too many side dish recipes, so give Fish and Vegetable Casserole a try. This gluten free and pescatarian recipe serves 15. One serving contains 87 calories, 8g of protein, and 3g of fat. Head to the store and pick up cod fillets, paprika, 1/4 cup kraft zesty italian dressing, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place half each of the onions, peppers and tomatoes in 13x9-inch baking dish sprayed with cooking spray; sprinkle with 1 Tbsp. cilantro.

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Cooking Spray

Cilantro

Tomato

Peppers

Onion

Equipment you will use

Baking Pan

Top with fish; sprinkle with paprika. Cover with remaining onions, peppers and tomatoes.

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Tomato

Paprika

Peppers

Onion

Fish

Drizzle with dressing; top with 1 Tbsp. of the remaining cilantro and potatoes. Top with cheese; cover.

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Cilantro

Potato

Cheese

Bake 1 hour or until potatoes are tender, uncovering for the last 10 min.

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Potato

Equipment you will use

Oven

Sprinkle with remaining cilantro.

Ingredients you will need

Cilantro

Equipment

Oven

Baking Pan

Ingredients

Servings:

454grams

cod fillets 59milliliters

chopped fresh cilantro, divided 59milliliters

KRAFT Zesty Italian Dressing 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1large

onion, cut lengthwise in half, then sliced crosswise, divided 0teaspoons

paprika 1large

red pepper, cut into thin strips, divided 454grams

red potatoes (about 3), peeled, thinly sliced 2larges

tomatoes, seeded, chopped and divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.