Firecracker Punch

Name: Firecracker Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 liter bottle ginger ale; 170 grams can frozen lemonade concentrate, thawed; 6 slices orange slices, cut in half; 79 milliliters frozen (thawed) orange juice concentrate (from 6-oz can); 158 milliliters red cinnamon candies; 946 milliliters water

Firecracker Punch is a gluten free, dairy free, and fodmap friendly beverage. One serving contains 107 calories, 0g of protein, and 0g of fat. This recipe serves 12. Head to the store and pick up ginger ale, lemonade concentrate, orange, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.

Ingredients you will need

Cinnamon

Candy

Water

Equipment you will use

Sauce Pan

In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.

Ingredients you will need

Orange Juice