Fire-Roasted Tomato and Spinach Pasta

Name: Fire-Roasted Tomato and Spinach Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 411 grams fire-roasted diced tomatoes, with juice; 3 cloves garlic, minced; 1 Tbsp olive oil; 170 grams linguine pasta; 3 servings salt and pepper to taste; 255 grams box frozen creamed spinach, thawed

Fire-Roasted Tomato and Spinach Pastan is A mixture of creamed spinach, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.

Ingredients you will need

Fire Roasted Tomatoes