Fipp Family Light Potato Salad

Name: Fipp Family Light Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms baking potatoes (8 large); 3 hard-cooked eggs, grated; 237 milliliters low-fat mayonnaise; 1 teaspoons pepper; 2 teaspoons salt; 1 Tbsp spicy brown mustard

Fipp Family Light Potato Salad requires approximately 45 minutes from start to finish. For 45 cents per serving, you get a side dish that serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 221 calories, 6g of protein, and 7g of fat per serving. If you have baking potatoes, hard-cooked eggs, spicy brown mustard, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.