Fingerling Potatoes With Allioli

Name: Fingerling Potatoes With Allioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Coarse sea salt; 1 teaspoon Coarse sea salt (about half x Coarse sea salt (about half tsp) x Coarse sea salt (about half tsp); 1 x arge egg at room temperature; 1 Spanish extra virgin olive oil and half a cup cup of corn oil, combined; 454 grams potatoes fingerling; 1 leave Some chopped fresh flat parsley; 1 Tb white wine vinegar or lemon juice

Fingerling Potatoes With Allioli might be just the side dish you are searching for. This recipe makes 1 servings with 420 calories, 15g of protein, and 5g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up coarse sea salt, lemon juice, potatoes fingerling, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.