Fingerling Potato Hash with Pancetta and Onion

Name: Fingerling Potato Hash with Pancetta and Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams fingerling or small new potatoes; 57 grams sliced pancetta, cut into 3/4-inch pieces; 1 Tbsp chopped parsley; 2 servings Salt and freshly ground pepper; 118 milliliters finely chopped sweet onion; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Fingerling Potato Hash with Pancettan and Onion a try. This recipe makes 2 servings with 407 calories, 9g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of new potatoes, pancetta, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

In a medium saucepan, cover the potatoes with water and bring to a boil. Reduce the heat to moderately high and simmer until tender, about 20 minutes; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Let the potatoes cool slightly, then cut into 1-inch pieces.

Ingredients you will need

Potato

In a medium cast-iron skillet, cook the pancetta over moderately high heat for 2 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer the pancetta to a plate. Melt the butter in the skillet.

Ingredients you will need

Pancetta

Butter

Equipment you will use

Frying Pan

Add the potatoes and cook over moderate heat, turning occasionally, until golden and crisp, about 7 minutes.

Ingredients you will need

Potato

Add the onion and pancetta, season with salt and pepper and cook until the onion is translucent, about 5 minutes. Stir in the parsley and serve right away.

Ingredients you will need

Salt And Pepper