Fingerling Homefries

Name: Fingerling Homefries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fingerling potatoes; 4 servings Extra-virgin olive oil; 1 medium onion, diced; 3 Tbsps freshly chopped parsley leaves; 1 pinch Pinch crushed red pepper flakes; 4 servings Salt

Fingerling Homefries might be just the side dish you are searching for. One serving contains 223 calories, 3g of protein, and 14g of fat. This gluten free, whole 30, and vegan recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of fingerling potatoes, olive oil, freshly parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily.

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Potato

Water

Salt

Equipment you will use

Pot

Drain potatoes and cool.

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Potato

Coat a large saute pan generously with olive oil.

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Olive Oil

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Frying Pan

Add the onions, season with salt and bring the pan to a medium high heat.

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Onion

Salt

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Frying Pan

Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.

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Red Pepper Flakes

Onion

Using the heel of your hand, smash the boiled potatoes to flatten and to break apart.

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Potato

Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.

Ingredients you will need

Parsley