Finger Licking Ribs

Name: Finger Licking Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 59 milliliters dry sherry; 2 Tbsps garlic powder, divided; 118 milliliters Kikkoman Less Sodium Soy Sauce; 2 kilograms pork spareribs, sawed in thirds across bones; 1 Tbsp vegetable oil

Finger Licking Ribs requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 644 calories, 39g of protein, and 50g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Only It works well as a main course. If you have kikkoman less sodium soy sauce, vegetable oil, garlic powder, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs.

Ingredients you will need

Garlic Powder

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Ingredients you will need

Brown Sugar