Finger-lickin' Prawns

Name: Finger-lickin' Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 397 grams 1/2 coconut milk; 1 teaspoons cayenne; 1 teaspoon chili powder; 2 Tbsps minced fresh ginger; 5 garlic cloves; 2 onions , chopped; 907 grams prawns; 1 serving salt and pepper; 1 teaspoon sugar; 156 grams 1/2 tomato paste

Finger-lickin' Prawns might be a good recipe to expand your main course recipe box. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 2096 calories, 205g of protein, and 109g of fat. 1 person found this recipe to be delicious and satisfying. If you have salt and pepper, ginger, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

397grams

1/2 coconut milk 1teaspoons

cayenne 1teaspoon

chili powder 2Tbsps

minced fresh ginger 5

garlic cloves 2

onions , chopped 907grams

prawns 1serving

salt and pepper 1teaspoon

sugar 156grams

1/2 tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.