Finger Lickin’ Lentil Loaf

Name: Finger Lickin’ Lentil Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cooked brown basmati rice; 59 milliliters grated carrots; 237 milliliters cooked lentils; 1 Tbsp cumin; 1 Tbsp Dijon mustard; 1 block extra firm tofu; 2 Tbsps cold pressed extra virgin olive oil; 3 cloves crushed garlic; 59 milliliters chopped green peppers; 2 mediums chopped onions; 118 milliliters chopped red peppers; 237 milliliters rolled oats; 1 pinch Pinch of sea salt and pepper; 1 Tbsp soy sauce; 1 Tbsp thyme; 2 Tbsps tomato paste; 1 Tbsp turmeric

You can never have too many main course recipes, so give Finger Lickin’ Lentil Loaf a try. Watching your figure? This gluten free and vegan recipe has 1518 calories, 62g of protein, and 46g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sea salt and pepper, peppers, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.