Filling Meat Pie

Name: Filling Meat Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms beef tenderloin, cubed; 59 milliliters butter; 1 Tbsp dried rosemary, crushed; 4 Tbsps all-purpose flour; 1 Tbsp chopped fresh dill weed; 1 Tbsp chopped fresh sage; 2 Tbsps minced garlic; 425 grams green beans, drained; 355 milliliters milk; 1 onion, peeled and minced; 1 Tbsp salt; 3 Tbsps vegetable oil; 425 grams whole kernel corn, drained

Filling Meat Pie might be just the main course you are searching for. One serving contains 1136 calories, 66g of protein, and 88g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up kernel corn, butter, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Fit bottom pastry into a 9 inch pie pan. Cover pastry with pie weights or dried beans.

Ingredients you will need

Dried Beans

Equipment you will use

Pie Form

Oven

Bake pastry in preheated oven for 7 minutes.

Equipment you will use

Oven

Remove pie weights or beans immediately. Set crust aside. Do not turn off oven.

Ingredients you will need

Beans

Crust

Equipment you will use

Oven

Place a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add vegetable oil, then meat. Toss to coat meat with oil.

Ingredients you will need

Cooking Oil

Meat

Saute until meat is browned on all sides, stirring occasionally.

Ingredients you will need

Meat

Remove from heat and allow to sit at least 3 minutes.

In a medium saucepan, melt butter or margarine over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic, onion, dill, rosemary, sage, and salt. Cook mixture until onions are translucent.

Ingredients you will need

Rosemary

Garlic

Onion

Dill

Sage

Salt

Add milk to pan and turn up heat to medium. When mixture comes to a boil, add 2 to 4 tablespoons of flour, depending on how thick you want the sauce to be. Cook mixture until it thickens, stirring constantly.

Ingredients you will need

All Purpose Flour