Pork Fried Rice

Name: Pork Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 1 head cauliflower; 1 Tbsp 1T chili garlic sauce; 2 eggs; 2 inches long piece of ginger; 4 green onions, sliced; 454 grams ground pork; 113 grams mushrooms, sliced; 1 shallot or 2 cloves of garlic; 2 Tbsps 2T wheat free soy sauce

The recipe Pork Fried Rice is ready in about 45 minutes and is definitely a great gluten free and dairy free option for lovers of Chinese food. One portion of this dish contains around 36g of protein, 36g of fat, and a total of 524 calories. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have t wheat free soy sauce, t chili garlic sauce, shallot, and a few other ingredients on hand, you can make it. It works well as a main course.

Ingredients

Servings:

1head

cauliflower 1Tbsp

1T chili garlic sauce 2

eggs 2inches

long piece of ginger 4

green onions, sliced 454grams

ground pork 113grams

mushrooms, sliced 1

shallot or 2 cloves of garlic 2Tbsps

2T wheat free soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.