Filet Mignon with Peppercorn Mustard Sauce

Name: Filet Mignon with Peppercorn Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fat-free beef broth; 454 grams beef tenderloin steaks (11/2 inches thick); 118 milliliters cognac; 59 milliliters green peppercorn or Dijon mustard; 0 teaspoons coarsely ground or cracked black pepper; 0 teaspoons salt; 79 milliliters minced shallots; 1 teaspoon vegetable oil

Filet Mignon with Peppercorn Mustard Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 259 calories, 26g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have beef broth, vegetable oil, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.