Figs in Red Wine with Herbed Goat Cheese

Name: Figs in Red Wine with Herbed Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 cinnamon stick; 473 milliliters dry red wine; 227 grams fresh (about or 12 dried figs, halved lengthwise; 1 teaspoon chopped fresh thyme leaves; 99 grams log goat cheese; 59 milliliters honey; 1 sprig Fresh thyme to garnish; 237 milliliters walnuts, finely chopped

Figs in Red Wine with Herbed Goat Cheese might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 931 calories, 19g of protein, and 49g of fat per serving. If you have walnuts, honey, figs, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes.

Ingredients you will need

Cinnamon