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Figs, Cheese and Dulce de Leche Tarts (Pasteles de Brevas, Queso y Arequipe)

Figs, Cheese and Dulce de Leche Tarts (Pasteles de Brevas, Queso y Arequipe)
Watching your figure? This vegetarian recipe has 383 calories, 6g of protein, and 29g of fat per serving. This recipe serves 6.

Instructions

1
Preheat the oven to 400 F.Line a baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Place the puff pastry pieces on the baking sheet.
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Puff Pastry SheetsPuff Pastry Sheets
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Baking SheetBaking Sheet
3
Mix the cream cheese and  queso fresco in a small bowl.
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Cream CheeseCream Cheese
Queso FrescoQueso Fresco
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BowlBowl
4
Spread the cream cheese mixture on top of the pastry, leaving about 1 inch border.
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Cream CheeseCream Cheese
SpreadSpread
5
Add arequipe on top of the cheese and place half fig on top of the arequipe.
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CheeseCheese
FigsFigs
6
Brush the edge of the tart with the egg.
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EggEgg
7
Bake for about 20 to 25 minutes or until the pastry is golden brown.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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