Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano

Name: Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons extravirgin olive oil; 8 fresh figs, quartered; 12 mint leaves, thinly sliced; 28 grams Parmigiano-Reggiano cheese, thinly shaved; 0 teaspoons cracked black pepper; 113 grams thinly sliced prosciutto

Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano is a gluten free and primal side dish. One serving contains 120 calories, 3g of protein, and 8g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up extravirgin olive oil, figs, cracked pepper, and a few other things to make it today.