Fig-stuffed Pork Roast Recipe

Name: Fig-stuffed Pork Roast Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 10 almonds, toasted and chopped fine; 237 milliliters couscous, cooked; 6 ripe figs, coarsely chopped; 2 teaspoons ground cinnamon; 118 milliliters maple syrup; 2 sprigs parsley, coarsely chopped; 1 kilograms pork loin, butterflied; 1 Tbsp salt; 118 milliliters unsalted butter, melted

Fig-stuffed Pork Roast Recipe might be just the main course you are searching for. One portion of this dish contains about 53g of protein, 26g of fat, and a total of 585 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pork loin, salt, parsley, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 2 hours.