Fig, Prosciutto, and Gorgonzola Salad

Name: Fig, Prosciutto, and Gorgonzola Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 12 larges dark-skinned fresh figs, halved (such as Black Mission, Celeste, or Brown Turkey, about 1 pound); 85 grams 3/4 cup crumbled Gorgonzola cheese; 2 Tbsps honey; 57 grams very thin slices prosciutto, cut into 1/8-inch-wide strips; 0 teaspoons salt

Fig, Prosciutto, and Gorgonzola Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 197 calories. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes. If you have honey, pepper, dark-skinned figs, and a few other ingredients on hand, you can make it.