Fig Phyllo Breakfast Stacks

Name: Fig Phyllo Breakfast Stacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps sliced almonds; 12 larges misson figs (or 18 medium), stemmed and sliced; 680 grams Greek yogurt; 6 teaspoons honey; 13 inch sheets 12 9- by 13-inch sheets phyllo dough; 3 teaspoons sugar; 8 Tbsps stick unsalted butter, melted

Need a vegetarian morn meal? Fig Phyllo Breakfast Stacks could be an amazing recipe to try. One portion of this dish contains approximately 16g of protein, 22g of fat, and a total of 439 calories. This recipe serves 6. A mixture of by 13-inch phyllo dough, butter, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Adjust oven racks to middle and lower positions and preheat oven to 400°F. Lightly grease 2 baking sheets with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

On the first baking sheet, lay down one piece phyllo dough.

Ingredients you will need

Filo Pastry

Equipment you will use

Baking Sheet

Brush dough all over with butter and top with another sheet of phyllo.

Ingredients you will need

Butter

Dough

Brush this sheet all over with butter and sprinkle with 1/2 teaspoon sugar and 1 tablespoon sliced almonds. Cover with a sheet of phyllo, brush with butter.

Ingredients you will need

Sliced Almonds

Butter

Sugar

Add a sheet of phyllo, brush with butter, sprinkle with 1/2 teaspoon sugar and 1 tablespoon of almonds. Top with another piece of phyllo, brush all over with butter. Top with a final sheet of phyllo, brush it with butter, and sprinkle with 1/2 teaspoon sugar and 1 tablespoon sliced almonds. Stack should be 6 sheets deep, with every other layer sprinkled with sugar and almonds. Repeat this process on second baking sheet.

Ingredients you will need

Almonds

Butter

Sugar

Equipment you will use

Baking Sheet

Bake phyllo until golden, about 6 minutes.

Equipment you will use

Oven

Let phyllo stacks cool.

Cut each stack into 6 squares.

Place one stack on each of six plates.