Fig, Date, and Walnut Quick Bread

Name: Fig, Date, and Walnut Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters packed brown sugar; 2 Tbsps canola oil; 79 milliliters chopped pitted dates; 158 milliliters chopped dried figs; 2 larges eggs; 94 grams 3/4 cup all-purpose flour (about; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 teaspoons finely grated lemon rind; 177 milliliters low-fat buttermilk; 0 teaspoons salt; 79 milliliters chopped walnuts; 99 grams 3/4 cup whole wheat flour (about

You can never have too many morn meal recipes, so give Fig, Date, and Walnut Quick Bread a try. One serving contains 182 calories, 4g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have eggs, dates, figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).

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Sauce Pan

Remove from heat; stir in figs and dates.

Ingredients you will need

Dates

Figs

Let stand 20 minutes or until fruit softens.

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Fruit

Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended. Stir in cooled milk mixture.

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Sugar

Egg

Milk

Cooking Oil

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Whisk

Bowl

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.

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Baking Soda

Salt

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Bowl

Add milk mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

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Cooking Spray

All Purpose Flour

Milk

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Loaf Pan

Sprinkle walnuts evenly over batter.

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Walnuts

Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

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Wire Rack