Fig and Lemon Tart

Name: Fig and Lemon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter or margarine; 1 large egg yolk; 3 larges eggs; 946 milliliters ripe figs, rinsed and stems trimmed; 1 Tbsp all-purpose flour; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 118 milliliters granulated sugar; 1 lemon, sliced, ends and seeds discarded; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 57 grams 1/4 cup butter or margarine, in chunks; 10 servings Powdered sugar

Fig and Lemon Tart might be a good recipe to expand your dessert recipe box. One serving contains 325 calories, 4g of protein, and 16g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be delicious and satisfying. If you have butter, granulated sugar, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To make crust: In a food processor or a bowl, combine flour, granulated sugar, butter, and lemon peel. Whirl or rub with your fingers until mixture has texture of fine crumbs.

Ingredients you will need

Granulated Sugar

Lemon Peel

Butter

Crust

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Food Processor

Bowl

Add egg yolk and whirl or stir with a fork until a dough forms. Pat dough into a ball, then press evenly over bottom and up sides of a 10-inch tart pan with removable rim.

Ingredients you will need

Egg Yolk