Tomato Rasam

Name: Tomato Rasam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons Black mustard seeds; 1 teaspoons Black pepper; 1 teaspoon Cumin seeds; 5 curry leaves; 1 Tbsp Coriander leaves; 3 cloves peeled garlic; 2 teaspoons Oil; 2 dried red chillis or 1/2 tsp of chilli flakes; 3 servings Salt to taste; 2 teaspoons Tamarind paste; 1 large Tomato, diced; 2 pinches Tumeric Powder; 710 milliliters water

Need a gluten free, whole 30, and vegan side dish? Tomato Rasam could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 96 calories. A mixture of garlic, coriander leaves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.