Fig and Chile-Glazed Pork Tenderloin

Name: Fig and Chile-Glazed Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp chile paste with garlic; 118 milliliters fig preserves; 1 teaspoons kosher salt, divided; 907 grams pork tenderloins, trimmed; 1 Tbsp low-sodium soy sauce; 59 milliliters rice vinegar

Fig and Chile-Glazed Pork Tenderloin is a gluten free and dairy free main course. This recipe serves 8. One serving contains 167 calories, 24g of protein, and 2g of fat. If you have kosher salt, chile paste, soy sauce, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.

Ingredients you will need

Chili Paste

Preserves

Soy Sauce

Vinegar

Salt

Equipment you will use

Whisk

Sprinkle pork with 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160 (slightly pink), turning occasionally and basting frequently with fig mixture.

Ingredients you will need

Cooking Spray