Fiesta Chili

Name: Fiesta Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 181 grams bacon, chopped; 425 grams black beans, rinsed and drained; 454 grams kidney beans, rinsed and drained; 411 grams stewed tomatoes, chopped; 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 59 milliliters chopped green bell pepper; 0 teaspoons ground cumin; 361 grams ground turkey, broken into small servings; 1 medium jalapeno pepper, seeded and minced; 59 milliliters chopped onion; 0 teaspoons salt

Fiest It is a rather inexpensive recipe for fans of American food. A mixture of canned tomatoes, chili powder, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.

Ingredients you will need

Jalapeno Pepper

Bell Pepper

Whole Turkey

Bacon

Onion

Equipment you will use

Baking Pan

Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.

Ingredients you will need

Whole Turkey

Bacon

Equipment you will use

Oven

Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.

Ingredients you will need

Chili Powder

Kidney Beans

Black Beans

Tomato

Cumin

Salt

Equipment you will use

Pot

Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.

Ingredients you will need

Whole Turkey

Beans

Chili Pepper

Equipment

Oven

Baking Pan

Pot

Ingredients

Servings:

181grams

bacon, chopped 425grams

black beans, rinsed and drained 454grams

kidney beans, rinsed and drained 411grams

stewed tomatoes, chopped 0teaspoons

cayenne pepper 0teaspoons

chili powder 59milliliters

chopped green bell pepper 0teaspoons

ground cumin 361grams

ground turkey, broken into small servings 1medium

jalapeno pepper, seeded and minced 59milliliters

chopped onion 0teaspoons

salt

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.