Fiesta Chicken Bundles for Two

Name: Fiesta Chicken Bundles for Two
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams can Southwestern black beans, warmed; 1 Tbsp canola oil; 1 teaspoons chili powder; 2 6-inchs corn tortillas (6 inches), chopped; 59 milliliters cornmeal; 3 Tbsps minced fresh cilantro; 1 teaspoons garlic salt; 5 teaspoons orange marmalade; 57 grams 1/2 cup pepper Jack cheese; 158 milliliters salsa verde, divided; 340 grams boneless skinless chicken breasts each); 2 Tbsps sour cream; 59 milliliters water

Fiesta Chicken Bundles for Two is a gluten free main course. One portion of this dish contains roughly 66g of protein, 27g of fat, and a total of 875 calories. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be yummy and satisfying. valentin day will be even more special with this recipe. A mixture of garlic salt, canolan oil, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Chicken Bundles for Two, Chicken Bundles, and Chicken Four Cheese Bundles.

Instructions

Flatten chicken breasts to 1/4-in. thickness; set aside. In a small bowl, combine the tortillas, cheese and 1/3 cup salsa verde. Spoon tortilla mixture down the center of each chicken breast; roll up and secure with toothpicks.

Ingredients you will need

Chicken Breast

Salsa Verde

Tortilla

Cheese

Roll

Equipment you will use

Toothpicks

Bowl

Combine cornmeal and garlic salt in a shallow bowl; coat chicken with cornmeal mixture.

Ingredients you will need

Garlic Salt

Cornmeal

Whole Chicken

Equipment you will use

Bowl

In a large skillet, brown chicken in oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add the water, marmalade, chili powder and remaining salsa to the pan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a meat thermometer reads 170°. Discard toothpicks.

Ingredients you will need

Chili Powder