Fiesta Black Bean Salad

Name: Fiesta Black Bean Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, diced (but on the firm side); 439 grams black beans, rinsed and drained; 3 Tbsps extra virgin olive oil; 59 milliliters minced fresh cilantro (coriander); 59 milliliters frozen sweet corn, thawed; 1 clove garlic, chopped; 1 Tbsp granulated sugar; 4 servings fresh ground black pepper (to taste); 1 fresh jalapenos or 1 -2 other hot pepper, sliced into rings; 1 lime (juiced); 1 red bell pepper, chopped fine; 118 milliliters chopped red onions or 1/2 cup scallion; 4 servings salt (to taste)

Fiesta Black Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 305 calories, 8g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have onions, beans, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.