Fiery Fettuccine

Name: Fiery Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Creole or Cajun seasoning; 227 grams uncooked fettuccine; 59 milliliters medium green onions, sliced; 198 grams jar roasted red bell peppers, drained; 227 grams fully cooked smoked sausage, cut in 1/4-inch slices; 237 milliliters whipping (heavy) cream

You can never have too many main course recipes, so give Fiery Fettuccine a try. One portion of this dish contains approximately 17g of protein, 40g of fat, and a total of 606 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have cajun seasoning, whipping cream, green onions, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.

Ingredients you will need

Creole Seasoning

Whipping Cream

Bell Pepper

Fettuccine

Equipment you will use

Food Processor

Blender

Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.

Ingredients you will need

Sausage