Fiery Beef and Rice Noodle Salad
Fiery Beef and Rice Noodle Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 206 calories, 20g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is A mixture of fish sauce, salt, habanero pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook noodles according to package directions.
Drain and rinse with cold water; drain. Coarsely chop noodles.
While noodles cook, freeze steak 5 minutes.
Remove from freezer; cut across grain into 1/8-inch-thick slices.
Sprinkle with salt and black pepper.
Heat a large cast-iron skillet over medium-high heat. Coat with cooking spray.
Add beef; saut 4 minutes.
Combine steak, noodles, lettuce, onion, cucumber, and habanero.
Combine juice, sugar, and fish sauce; pour over noodle mixture, tossing gently.