Field Grade Spaghetti Sauce

Name: Field Grade Spaghetti Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 128 grams canned mushrooms, drained; 794 grams crushed tomatoes; 2 teaspoons dried basil leaves, crushed; 28 grams package dry onion soup mix; 3 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 pinch ground allspice; 1 pinch ground cinnamon; 907 grams lean ground beef; 118 milliliters red wine; 1 teaspoons salt; 170 grams tomato paste; 237 milliliters water

Need a dairy free sauce? Field Grade Spaghetti Sauce could be an excellent recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 6g of fat, and a total of 234 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of parsley, mushrooms, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.

Ingredients you will need

Garlic

Meat

Wine

Equipment you will use

Frying Pan

Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour.

Ingredients you will need

Dry Onion Soup Mix