Fiddlehead and Gruyere Tart
This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 7g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 40 minutes. If you have phyllo dough, gruyere, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Heat the oil in a pan over medium heat.
Add the leek and cook until tender, about 3-5 minutes.
Add the garlic and cook until fragrant, about a minute.
Remove from heat, mix in the lemon juice and season with salt and pepper.
Place a sheet of the phyllo dough on a greased baking sheet and brush it with oil. Repeat with the remaining sheets each on top of the last.
Sprinkle the leeks over the phyllo followed by the cheese and finally the fiddleheads.
Bake in a preheated 375F oven until the phyllo dough is golden brown, about 20-30 minutes.