RecipesMagazine

Fiddlehead and Gruyere Tart

Fiddlehead and Gruyere Tart
This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 7g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 40 minutes. If you have phyllo dough, gruyere, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat the oil in a pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the leek and cook until tender, about 3-5 minutes.
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LeekLeek
3
Add the garlic and cook until fragrant, about a minute.
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GarlicGarlic
4
Remove from heat, mix in the lemon juice and season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
5
Place a sheet of the phyllo dough on a greased baking sheet and brush it with oil. Repeat with the remaining sheets each on top of the last.
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Filo PastryFilo Pastry
Cooking OilCooking Oil
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Baking SheetBaking Sheet
6
Sprinkle the leeks over the phyllo followed by the cheese and finally the fiddleheads.
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FiddleheadsFiddleheads
CheeseCheese
LeekLeek
7
Bake in a preheated 375F oven until the phyllo dough is golden brown, about 20-30 minutes.
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Filo PastryFilo Pastry
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OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score5
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