Classic Fried Chicken

Name: Classic Fried Chicken
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Southern
Ingredients: 946 milliliters buttermilk; 2 kilograms chicken , cut into 10 pieces, or 10 skin-on legs or thighs; 4 servings coarse salt and ground pepper; 158 milliliters cornstarch; 296 milliliters all-purpose flour; 710 milliliters vegetable oil

The recipe Classic Fried Chicken could satisfy your Southern craving in around 3 hours and 45 minutes. One serving contains 1364 calories, 86g of protein, and 84g of fat. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, chicken, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. A few people really liked this main course.

Ingredients

Servings:

946milliliters

buttermilk 2kilograms

chicken , cut into 10 pieces, or 10 skin-on legs or thighs 4servings

coarse salt and ground pepper 158milliliters

cornstarch 296milliliters

all-purpose flour 710milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.