Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

Name: Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 Tbsps dried basil leaves; 1 Tbsp dried thyme; 946 milliliters whole wheat fettuccine , cooked and drained; 118 milliliters artichoke heart , cut into bite sized pieces; 4 garlic cloves , minced; 2 Tbsps lemon juice; 8 Tbsps olive oil; 355 milliliters seitan , cubed; 7 sun-dried tomatoes , sliced; 5 Tbsps white wine

Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato might be just the main course you are searching for. Watching your figure? This dairy free recipe has 4196 calories, 153g of protein, and 102g of fat per serving. This recipe serves 2. This recipe covers 73% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up thyme, fettuccine, seitan, and a few other things to make it today.