Fettuccini Tomato Rustica I

Fettuccini Tomato Rustica I
Fettuccini Tomato Rustican I might be just the main course you are searching for. This recipe makes 4 servings with 351 calories, 14g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. A mixture of olive oil, garlic, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a small bowl, combine olive oil, garlic, sun-dried tomatoes, red pepper and basil. Marinate 4 hours.
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Sun Dried TomatoesSun Dried Tomatoes
Red PepperRed Pepper
Olive OilOlive Oil
GarlicGarlic
BasilBasil
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BowlBowl
2
Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil.
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WaterWater
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OvenOven
PotPot
3
Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with marinade until evenly coated.
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MarinadeMarinade
PastaPasta
4
Spread into a baking dish.
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SpreadSpread
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Baking PanBaking Pan
5
Bake in preheated oven for 1 hour. Divide onto plates, top with grilled chicken, and sprinkle with goat cheese.
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Grilled ChickenGrilled Chicken
Goat CheeseGoat Cheese
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OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score18
Dish TypesSide Dish
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