Fettuccini al Fungi

Name: Fettuccini al Fungi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cream cheese; 454 grams crimini mushrooms, sliced; 2 fresh shiitake mushrooms, stemmed and sliced; 2 cloves crushed garlic; 237 milliliters milk; 59 milliliters olive oil; 340 grams dry fettuccine pasta; 2 Tbsps pesto; 1 large portobello mushrooms, sliced

Fettuccini al Fungi might be just the side dish you are searching for. This recipe makes 6 servings with 373 calories, 12g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, crimini mushrooms, pesto, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.