Fettuccine With Sausage And Cabbage

Name: Fettuccine With Sausage And Cabbage
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fettuccine (1/2 box); 59 milliliters chopped fresh chives; 340 grams Italian sausage links, casings removed; 4 servings kosher salt and black pepper; 177 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 3 shallots, sliced

Need a dairy free main course? Fettuccine With Sausage And Cabbage could be an amazing recipe to try. This recipe makes 4 servings with 624 calories, 24g of protein, and 37g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of kosher salt and pepper, 2 savoy cabbage, sausage links, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.